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    Hickory Smoked Bacon

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      Hickory Smoked Bacon

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      The recipe for our hickory-smoked bacon came from the early Germans who settled in Comal County, Texas, in the 1840s. Hearty, extra-lean slabs of bacon, slowly cured and hickory-smoked, and perfectly sliced- a great gift for the bacon lover on your list! Meaty, smoky, and unforgettably delicious. For a little extra kick, try our peppered bacon!

      Cooking Instructions:

      Requires cooking. Best when broiled or fried in a skillet or grilled. (Can be microwaved!)

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      5/5 Stars out of 8 Reviews
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      Tasty & Lean
      5
      LEON P.
      Tasty & lean. Extremely impressed, but a bit pricy unless you score a deal. Opted for the 2 day shipping and was concerned because I live in the northeast. Bacon arrived cold and on time in a cooler with several gel packs. Would definitely purchase again!
      Best Bacon
      5
      MATT L.
      My family eats bacon everyday. We used to get HEB's standard bacon and even the Thick Cut from time to time. The bacon from New Braunfels Smokehouse is head and shoulders better than any I've had, ever. It's really that good!
      Best Bacon Ever!
      5
      MARY RAE F.
      Hands down, the best bacon ever. Nothing compares in taste and quality. A must have for versatile meals.
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