Order Now for Christmas Delivery with Overnight Shipping!
Product Search
    Canadian-Style Bacon

    Thumbnail Filmstrip of Canadian-Style Bacon Images

      Purchase Canadian-Style Bacon
      ×

      Canadian-Style Bacon

      (0) Leave a Review
      Thick, meaty slabs cut from premium pork loin, cured and slow-smoked over hickory for a rich hearty flavor. A sure hit at your next brunch - outstanding!

      Cooking Instructions:

      Fully cooked - Wrap in foil and heat whole at 325 degrees for approximately 10 minutes per pound or slice and heat briefly in skillet.

      Smokehouse Suggestions


      No Reviews Yet!
      Review Canadian-Style Bacon
      Sign up for smokehouse news & special offers!