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Hickory Smoked Bacon

The recipe for our hickory-smoked bacon came from the early Germans who settled in Comal County, Texas, in the 1840s. Hearty, extra-lean slabs of bacon, slowly cured and hickory-smoked, and perfectly sliced- a great gift for the bacon lover on your list! Meaty, smoky, and unforgettably delicious. For a little extra kick, try our peppered bacon!
Hickory Smoked Bacon 1 lb. Sliced Bacon Item No. 399 $13.95This item must be purchased in multiples of 3.
Peppered Hickory Smoked Bacon 1 lb. Sliced Bacon, Peppered Item No. 400 $13.95This item must be purchased in multiples of 3.

Cooking Instructions

Requires cooking. Best when broiled or fried in a skillet or grilled. (Can be microwaved!)

Customer Reviews

5 / 5Average Star Rating

Best Bacon Ever!


Customer Rating: 5

“Hands down, the best bacon ever. Nothing compares in taste and quality. A must have for versatile meals.”

Best Bacon


Customer Rating: 5

“My family eats bacon everyday. We used to get HEB's standard bacon and even the Thick Cut from time to time. The bacon from New Braunfels Smokehouse is head and shoulders better than any I've had, ever. It's really that good!”

Tasty & Lean


Customer Rating: 5

“Tasty & lean. Extremely impressed, but a bit pricy unless you score a deal. Opted for the 2 day shipping and was concerned because I live in the northeast. Bacon arrived cold and on time in a cooler with several gel packs. Would definitely purchase again!”

Best Bacon By Far!


Customer Rating: 5

“This is the best Bacon I have ever had, I recommend it to everyone who asks me "what is your favorite bacon?". We stop every time we pass through New Braunfels at The Smokehouse to pick some up. I also get some every Christmas from my family.”

Bacon Lover


Customer Rating: 5

“If you love bacon you must buy this smoked and cured with the right flavor.”