Smoked Canadian-Style Bacon
One Pound Slab
Item No. 1391
Choice lean pork loins carefully cured and slowly smoked for unmatched flavor. Delicious broiled or baked for breakfast, lunch or dinner.
Ingredients
Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrite.
Cooking Instructions
Fully cooked - Wrap in foil and heat whole at 325 degrees for approximately 10 minutes per pound or slice and heat briefly in skillet.
| Nutrition
Facts Serving Size 3 oz. (84g) Serving Per Container: Varied |
| Amount Per Serving | |
| Calories 130 | Calories from Fat 60 |
| % Daily Value* | ||
| Total Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 45mg | 15% |
| Sodium | 1180mg | 49% |
| Total Carbohydrate | 1g | 0% |
| Sugars | 1g | |
| Protein | 17g | |
| Vitamin C 30% | Iron 4% |
| Not a significant source of dietary fiber, Vitamin A and Calcium. | |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
