Smoked Comal County Sliced Bacon
The recipe for our hickory-smoked bacon came from the early Germans who settled in Comal County, Texas, in the 1840s. Hearty, extra-lean slabs of bacon, slowly cured and hickory-smoked. Meaty, smoky, and unforgettably delicious. Our authentic Smokehouse bacon is available in a variety of styles - slab, sliced, and peppered. This is the perfect gift for the bacon lover on your list!
Cooking Instructions
Requires cooking. Best when broiled or fried in a skillet or grilled. (Can be microwaved!)
Customer Reviews
Smoked Comal County Sliced Bacon
“Best my Mom and I have ever eaten!”
Best bacon ever!!!
“This is by far the best bacon I have ever eaten. It is like nothing you have ever tasted.”
