Smoked Comal County Sliced Bacon
The recipe for our hickory-smoked bacon came from the early Germans who settled in Comal County, Texas, in the 1840s. Hearty, extra-lean slabs of bacon, slowly cured and hickory-smoked. Meaty, smoky, and unforgettably delicious. Our authentic Smokehouse bacon is available in a variety of styles - slab, sliced, and peppered. This is the perfect gift for the bacon lover on your list!
Ingredients
Pork, Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite
Cooking Instructions
Requires cooking. Best when broiled or fried in a skillet or grilled. (Can be microwaved!)
| Nutrition
Facts Serving Size 1 slice Serving Per Container: Varies |
| Amount Per Serving | |
| Calories 140 | Calories from Fat 120 |
| % Daily Value* | ||
| Total Fat | 6g | 20% |
| Saturated Fat | 2g | 25% |
| Cholesterol | 10mg | 8% |
| Sodium | 105mg | 9% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 5g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Customer Reviews
Smoked Comal County Sliced Bacon
“Best my Mom and I have ever eaten!”
Best bacon ever!!!
“This is by far the best bacon I have ever eaten. It is like nothing you have ever tasted.”
