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    Hickory Smoked Bacon

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      Hickory Smoked Bacon

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      The recipe for our hickory-smoked bacon came from the early Germans who settled in Comal County, Texas, in the 1840s. Hearty, extra-lean slabs of bacon, slowly cured and hickory-smoked, and perfectly sliced- a great gift for the bacon lover on your list! Meaty, smoky, and unforgettably delicious. For a little extra kick, try our peppered bacon!


      Cooking Instructions:

      Requires cooking. Best when broiled or fried in a skillet or grilled. (Can be microwaved!)

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      5/5 Stars out of 8 Reviews
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      Porkpiphany
      5
      GREG M.
      Do yourself a favor; buy this and eat it. Buy the whole slab so you can cut extra thick slices. My entire family raved about this last year when my mother-in-law gave me a slab for Christmas. It was so good I hugged her. Seriously, look no further. This is the noblest end to which a sow's belly ever aspired.
      Best bacon ever!!!
      5
      BERNARD B.
      This is by far the best bacon I have ever eaten. It is like nothing you have ever tasted.
      Smoked Comal County Sliced Bacon
      5
      JOY S.
      Best my Mom and I have ever eaten!
      Bacon Lover
      5
      VIRGINIA H.
      If you love bacon you must buy this smoked and cured with the right flavor.
      Best Bacon By Far!
      5
      DANIEL F.
      This is the best Bacon I have ever had, I recommend it to everyone who asks me "what is your favorite bacon?". We stop every time we pass through New Braunfels at The Smokehouse to pick some up. I also get some every Christmas from my family.
      Review Hickory Smoked Bacon