Hickory Smoked Bacon

The recipe for our hickory-smoked bacon came from the early Germans who settled in Comal County, Texas, in the 1840s. Hearty, extra-lean slabs of bacon, slowly cured and hickory-smoked, and perfectly sliced- a great gift for the bacon lover on your list! Meaty, smoky, and unforgettably delicious. For a little extra kick, try our peppered bacon!
Hickory Smoked Bacon 1 lb. Sliced Bacon Item No. 399 $13.95Out of StockThis item must be purchased in multiples of 3.
Peppered Hickory Smoked Bacon 1 lb. Sliced Bacon, Peppered Item No. 400 $14.95This item must be purchased in multiples of 3.

Cooking Instructions

Requires cooking. Best when broiled or fried in a skillet or grilled. (Can be microwaved!)

Customer Reviews

5 / 5Average Star Rating
Write A Review

Best Bacon Ever!

By MARY RAE F.

Customer Rating: 5

“Hands down, the best bacon ever. Nothing compares in taste and quality. A must have for versatile meals.”

Best Bacon

By MATT L.

Customer Rating: 5

“My family eats bacon everyday. We used to get HEB's standard bacon and even the Thick Cut from time to time. The bacon from New Braunfels Smokehouse is head and shoulders better than any I've had, ever. It's really that good!”

Smoked Comal County Sliced Bacon

By JOY S.

Customer Rating: 5

“Best my Mom and I have ever eaten!”

Best bacon ever!!!

By BERNARD B.

Customer Rating: 5

“This is by far the best bacon I have ever eaten. It is like nothing you have ever tasted.”

Smokehouse Suggestions