Peppered Hickory Smoked Bacon

The recipe for our hickory-smoked bacon came from the early Germans who settled in Comal County, Texas, in the 1840s. Hearty, extra-lean slabs of bacon, slowly cured and hickory-smoked, and perfectly sliced- a great gift for the bacon lover on your list! Meaty, smoky, and unforgettably delicious.
Peppered Hickory Smoked Bacon 1 lb. Sliced Bacon, Peppered Item No. 400 $13.95This item must be purchased in multiples of 3.
Hickory Smoked Bacon 1 lb. Sliced Bacon Item No. 399 $13.95This item must be purchased in multiples of 3.

Cooking Instructions

Requires cooking. Best when broiled or fried in a skillet or grilled. (Can be microwaved!)

Customer Reviews

5 / 5Average Star Rating

Outstanding Bacon Bursting with Flavor!


Customer Rating: 5

“Simply outstanding! The black pepper truly enhances the already mouth watering flavor of this meaty bacon. I bake 2 pounds a time in a 350F oven on parchment lined cookie sheets, then store it in the freezer so I always have bacon ready to go.”

Quality says it all!


Customer Rating: 5

“For the holidays I order the Cowboy Breakfast with another two pounds of bacon and the Cowboy Cookies. My son's family loves it and they rave about the bacon. Most folks eat to live, but here in Louisiana we live to eat and the products from this smokehouse are nothing but good. Just wish they had a store by us, but the products are well packaged and shipped timely.”

Best Bacon Ever


Customer Rating: 5

“I raise hogs and butcher my own, so I know a little about pork. Even though I have bacon of my own, I still like to treat myself to this. Top of the line!”



Customer Rating: 5

“My family won't eat any other bacon after trying this. It's outrageous!”