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    Peppered Canadian-Style Bacon

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      Peppered Canadian-Style Bacon

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      Thick, meaty slabs cut from premium pork loin, cured and slow-smoked over hickory for a rich hearty flavor. A sure hit at your next brunch - outstanding!


      Cooking Instructions:

      Fully cooked. Wrap in foil and heat whole at 325 degrees for approximately 10 minutes per pound or slice and heat briefly in skillet.

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