Peppered Canadian-Style Bacon

Carefully cured and slowly smoked for unmatched flavor then hand-rubbed with pepper to bring out the flavor of the loin.
Peppered Canadian-Style Bacon 1 lb. Slab Item No. 1391P $16.95This item must be purchased in multiples of 3.
Smoked Canadian-Style Bacon 1 lb. Slab Item No. 1391 $16.95This item must be purchased in multiples of 3.
Sliced Smoked Canadian-Style Bacon 8 oz. Package Item No. 1392 $10.95This item must be purchased in multiples of 3.

Cooking Instructions

Fully cooked. Wrap in foil and heat whole at 325 degrees for approximately 10 minutes per pound or slice and heat briefly in skillet.

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