Peppered Hickory Smoked Bacon
The recipe for our hickory-smoked bacon came from the early Germans who settled in Comal County, Texas, in the 1840s. Hearty, extra-lean slabs of bacon, slowly cured and hickory-smoked, and perfectly sliced- a great gift for the bacon lover on your list! Meaty, smoky, and unforgettably delicious.
Cooking Instructions
Requires cooking. Best when broiled or fried in a skillet or grilled. (Can be microwaved!)
Customer Reviews
Quality says it all!
“For the holidays I order the Cowboy Breakfast with another two pounds of bacon and the Cowboy Cookies. My son's family loves it and they rave about the bacon. Most folks eat to live, but here in Louisiana we live to eat and the products from this smokehouse are nothing but good. Just wish they had a store by us, but the products are well packaged and shipped timely.”
Best Bacon Ever
“I raise hogs and butcher my own, so I know a little about pork. Even though I have bacon of my own, I still like to treat myself to this. Top of the line!”
Deeee-licious!
“My family won't eat any other bacon after trying this. It's outrageous!”
