Hickory Smoked Bacon

The recipe for our hickory-smoked bacon came from the early Germans who settled in Comal County, Texas, in the 1840s. Hearty, extra-lean slabs of bacon, slowly cured and hickory-smoked, and perfectly sliced- a great gift for the bacon lover on your list! Meaty, smoky, and unforgettably delicious. For a little extra kick, try our peppered bacon!
Hickory Smoked Bacon 1 lb. Sliced Bacon Item No. 399 $13.95This item must be purchased in multiples of 3.
Peppered Hickory Smoked Bacon 1 lb. Sliced Bacon, Peppered Item No. 400 $14.95This item must be purchased in multiples of 3.

Cooking Instructions

Requires cooking. Best when broiled or fried in a skillet or grilled. (Can be microwaved!)

Customer Reviews

5 / 5Average Star Rating
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Smoked Comal County Sliced Bacon

By JOY S.

Customer Rating: 5

“Best my Mom and I have ever eaten!”

Best bacon ever!!!

By BERNARD B.

Customer Rating: 5

“This is by far the best bacon I have ever eaten. It is like nothing you have ever tasted.”

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