Peppered Canadian-Style Bacon

Carefully cured and slowly smoked for unmatched flavor then hand-rubbed with pepper to bring out the flavor of the loin.
1 lb. Slab Item No. 1391P $15.95
2 lbs. (1 lb. Packages) Item No. 390P $34.95


Pork, Water, Salt, Sugar, Black Pepper, Sodium Phosphate, Sodium Nitrite.

Cooking Instructions

Fully cooked. Wrap in foil and heat whole at 325 degrees for approximately 10 minutes per pound or slice and heat briefly in skillet.

Nutrition Facts
Serving Size 3 oz. (84g)
Serving Per Container: Varied
Amount Per Serving
Calories 130 Calories from Fat 60
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 45mg 15%
Sodium 1180mg 49%
Total Carbohydrate 1g 0%
Sugars 1g
Protein 17g
Vitamin C 30% Iron 4%
Not a significant source of dietary fiber, Vitamin A and Calcium.
*Percent Daily Values are based on a 2,000 calorie diet.

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