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Peppered Canadian-Style Bacon

Carefully cured and slowly smoked for unmatched flavor then hand-rubbed with pepper to bring out the flavor of the loin.
1 lb. Slab Item No. 1391P $15.95
2 lbs. (1 lb. Packages) Item No. 390P $34.95

Cooking Instructions

Fully cooked. Wrap in foil and heat whole at 325 degrees for approximately 10 minutes per pound or slice and heat briefly in skillet.

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