Ingredients
Pork, water, salt, sugar, sodium nitrite.
Cooking Instructions
Fully cooked - Wrap in foil and heat whole at 325 degrees for approximately 10 minutes per pound or slice and heat briefly in skillet.
| Nutrition
Facts Serving Size 3 oz. (84g) Serving Per Container: Varied |
| Amount Per Serving | |
| Calories 130 | Calories from Fat 60 |
| % Daily Value* | ||
| Total Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 45mg | 15% |
| Sodium | 1180mg | 49% |
| Total Carbohydrate | 1g | 0% |
| Sugars | 1g | |
| Protein | 17g | |
| Vitamin C 30% | Iron 4% |
| Not a significant source of dietary fiber, Vitamin A and Calcium. | |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
