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Cooking Instructions:
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.Smokehouse Suggestions
5/5 Stars out of 6 Reviews
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MICHAEL P.
A great dinner center piece; enjoyed by the whole family.
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