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    Hickory Smoked Smokehouse Turkey

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      Hickory Smoked Smokehouse Turkey

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      Take out the fine china and polish the silverware. Only the best will do for this savory, broad-breasted bird! Each tender whole turkey is hand-selected, fully cooked, and smoked to the peak of hickory perfection. Simply order the size needed to fit your special gathering and enjoy.


      Cooking Instructions:

      Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.

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      5/5 Stars out of 26 Reviews
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      Best and Most Meaty Smoked Turkey Ever!
      5
      MARY RAE F.
      The BEST smoked turkey, and the meatiest turkey I have ever fixed. Melt in your mouth tender and leftovers freeze beautifully for future mouthwatering meals. A must have in my home year round.
      Review Hickory Smoked Smokehouse Turkey