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Cooking Instructions:
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.Smokehouse Suggestions
5/5 Stars out of 27 Reviews
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KATHY N.
This was the best turkey ever. We just had it last weekend. Will definitely buy another one.
MARY G.
I've been ordering New Branufels Thanksgiving turkeys for about 25 years or more. I can't think of getting it anywhere else. Almost always I get the smoked turkey, but I have had a couple of smoked and peppered turkeys in the past. The taste is wonderful, the meat is moist, they always arrive on time, and it helps with all the other items one needs to make to go with the dinner to have this delicious turkey ready and waiting!
JODY C.
I order these every year. We love them and always perfect.
RAYMOND D.
I ordered a large turkey and smoked ham last Thanksgiving, this was for me and my wife. We had enough for Christmas and freezer bagged saved for months. I smoke meats on my own during the year, but this was so much better!
ILYA B.
Unbelievably tasty and moist smoked turkey. It was delivered on time, right before Thanksgiving Day. Will definitely order again!