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Cooking Instructions:
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.Smokehouse Suggestions
5/5 Stars out of 26 Reviews
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FRANCINE H.
We ordered your 9-11 pound turkey for Thansgiving 5 days before the holiday! It arrived in an insulated box that kept it nice and cold in the short trip from your store to our home! It was the best turkey I've ever put in my mouth and I'm ordering another turkey to have on hand if we need one before Christmas! Keep making the best Turkey in Texas!
NKECHI M.
I ordered your smoked turkey and ham for Thanksgiving. We all enjoyed it. I am ordering more for Christmas. I told friends all about it. Juicy and flavorful.
JERRY A.
I've been ordering this turkey every year since 2007, obviously my family and I more than like it, we love it, you will not be disappointed, it will be a hit!
DEANA L.
A first time customer. The turkey was great! Shipping was on time. We will order again.
KATHY N.
This was the best turkey ever. We just had it last weekend. Will definitely buy another one.
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