My Cart: 0 item(s)
Cooking Instructions:
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.Smokehouse Suggestions
5/5 Stars out of 26 Reviews
0
0
0
0
26
ALAN W.
i have been barbecueing for 20 years and smoking meat in my smoker and your turkey is excellent. I am stuck in NY for several months and its too cold to smoke in the snow here so I am happy i found your products.
CECILE+LYNNETTE W.
By far this is the best turkey that I've ever tasted!! I will never order from another company. I'm sold and will be ordering this turkey for holidays (and in between holidays). Thanks New Braunfels Smokehouse! A true Believer
TRISH J.
This was the best smoked turkey I have ever had. Everyone who came to dinner agreed.
D M.
I've smoked many turkeys, waking up at 4am, prepping, going out in the cold, hourly checks, all the junk to get a good turkey. This year I rolled the dice and purchased one from NB. It was amazing! Thank you!
DAN C.
Our normal supplier of our annual smoked turkey was unable to supply, we turned to New Braunfels. After storing in refrigerator, we opened, let come a bit to room temp then into our smoker on "smoke" for 2 hours, then to 195 for 1 hour. The turkey was fantastic. Not too much salt/brine, strong smoke and, most importantly, extremely tasty meat (I like the dark was over the top). We've ordered brisket in the past, we will be ordering turkey again next year. Excellent.
Sign up for smokehouse news & special
offers!