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Cooking Instructions:
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.Smokehouse Suggestions
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5/5 Stars out of 27 Reviews
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Elena Hillman (California)
This is a family favorite, and so easy! I’ll never go back to making a turkey of my own.
Jane Wherry (Waxahachie Tx)
We ordered an 11-13 lb. Turkey We had No left overs. The BEST TURKEY WE HAVE EVER HAD! We will definitely order again for next year and many more years to come. Next year we will order a bigger Turkey. I love left over Turkey!
BILL H.
I ordered this item for Thanksgiving and at the end of the day, the only thing left was the bones!!! The dark meat was as delicious as the white meat!!The Hickory Smocked Smokehouse Turkey was such a hit at Thanksgiving that I am ordering another one for Christmas.
MARJORIE M.
I know I am a little late in rating this item, but I ordered this Turkey for Christmas and even the most finicky eater of the bunch absolutely loved it. I am ordering another one RIGHT NOW in March!! Why wait till Thanksgiving??
KELLY G.
Always the most tasty and MOIST turkey. Nobody tops these guys. We will be getting two a year for as long as they have their doors open!