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    Old Fashioned Hickory Smoked Bone-In Ham

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      Old Fashioned Hickory Smoked Bone-In Ham

      (10) Leave a Review
      It's about time! A lot of time, in fact. These select hams are cured and smoked so slowly that the rich hickory flavor goes all the way through to the bone. The meat tenderizes the old-fashioned way - naturally. A grand and delicious ham, perfect for every gathering. Fully cooked and ready to serve.

      Cooking Instructions:

      Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook!

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      5/5 Stars out of 10 Reviews
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      Truly Special Product
      5
      AL B.
      We ordered one last year and it was a huge success! Ordering again this Easter and hopefully many more! Thank you for this truly special product.
      Perfection!
      5
      JUNE S.
      The family all agreed this is without a doubt the best ham they have ever had. Pulled it out on Christmas morning and it was perfect for a 1:00 pm carving without ever going into the oven. I will definitely purchase again.
      The best I ever had.
      5
      AL G.
      I have to say this is the best ham I have ever eaten. Thank you for the great service and great tasting Ham. I will be ordering again.
      Best Smoked Ham ever!!
      5
      LINDA A.
      I served this beautiful smoked ham on Easter with the bone in, and it was fantastic. Now I know where I can get delicious tasting ham. I will be making Split Pea Soup with the ham bone, and I know it will have tons of flavor, thank you!
      SIMPLY THE BEST
      5
      KATHRYN C.
      This is the best smoked ham I have EVER had (and I am older). Such flavor it had. We made soups, beans, and egg sandwiches on homemade rye bread. So good I am ordering another.
      Review Old Fashioned Hickory Smoked Bone-In Ham
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