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Thumbnail Filmstrip of Old Fashioned Hickory Smoked Bone-In Ham Images
Cooking Instructions:
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook!Smokehouse Suggestions
5/5 Stars out of 10 Reviews
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AL B.
We ordered one last year and it was a huge success! Ordering again this Easter and hopefully many more! Thank you for this truly special product.
JUNE S.
The family all agreed this is without a doubt the best ham they have ever had. Pulled it out on Christmas morning and it was perfect for a 1:00 pm carving without ever going into the oven. I will definitely purchase again.
AL G.
I have to say this is the best ham I have ever eaten. Thank you for the great service and great tasting Ham. I will be ordering again.
LINDA A.
I served this beautiful smoked ham on Easter with the bone in, and it was fantastic. Now I know where I can get delicious tasting ham. I will be making Split Pea Soup with the ham bone, and I know it will have tons of flavor, thank you!
KATHRYN C.
This is the best smoked ham I have EVER had (and I am older). Such flavor it had. We made soups, beans, and egg sandwiches on homemade rye bread. So good I am ordering another.
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