Product Search
    Smoked Beef Brisket

    Thumbnail Filmstrip of Smoked Beef Brisket Images

      Purchase Smoked Beef Brisket
      ×

      Smoked Beef Brisket

      (25) Leave a Review
      Expertly seasoned and smoked, this Smokehouse best seller is crafted from the lean “flat” portion of the brisket, famous for its beefy flavor and a tender bite. Our hand-cracked pepper and signature spices impart a rich, savory undertone that mingles with the brisket's smoky edges to deliver a savory experience that is truly one-of-a-kind.

      Cooking Instructions:

      Fully cooked - Delicious served cold. To serve warm, wrap in foil & heat in 325 degree oven for approximately 10 minutes per pound.

      Smokehouse Suggestions


      4.88/5 Stars out of 25 Reviews
      1
      0
      2
      0
      3
      1
      4
      1
      5
      23
      Pages 1   2   3   4   5
      Perfect "on-hand" food for solo household
      5
      KIMBERLY C.
      Bought half a brisket a few weeks ago, cut into 4 sections, and placed 3 in freezer. One or two slices, plus a salad or other veggies make a perfect low calorie meal tasty and fulfilling! Sometimes I microwave the slices for 20 secs or so, but usually I eat them cold delicious either way! I'm ordering a whole brisket today.
      Excellent choice
      5
      NANCI M.
      I've shipped this to my son in the past for holidays but this year I was actuallly there to heat and enjoy it myself and can attest that it was wonderful and praised by all who where there for Thanksgiving. Nanci,Austin, Tx
      Smoked Beef Brisket
      5
      BETTY T.
      I purchased 2 large briskets for a Christmas Eve party and rec'd. so many compliments. Was asked numerous times, "Where did you get this wonderful brisket?" Served on rolls with heated BarBQue sauce was just wonderful.
      Yum!
      5
      MARIANNE B.
      We received smoke beef brisket as a Christmas gift. I have sent 2 for gifts since, we loved it! Yum
      Raye from Houston
      5
      RAYE E.
      Have ordered every Easter, Christmas, and Thanksgiving for 5 years. EXCELLENT!
      Review Smoked Beef Brisket