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    Dilled Green Beans

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      Dilled Green Beans

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      Remember Grandma's homemade "dilly beans?" Crisp and zesty, spiced with fresh dill and red pepper, they've been a Texas Hill Country favorite for generations. So good with cheese and crackers, or right out of jar. You'll love our old-time recipe -- better get two!
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      Cooking Instructions:

      No cooking necessary. Refrigerate after opening.
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