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    Venison & Pork Summer Sausage Ring

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      Venison & Pork Summer Sausage Ring

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      This delicious, lean sausage is made from an old German recipe and uses venison from farm raised deer. Although these rings are ready to eat, you may want to hang them and let them dry for a few days like the old-timers do.
      In Stock

      Cooking Instructions:

      No cooking necessary. Refrigerate after opening.
      5/5 Stars out of 3 Reviews
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      5
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      venison sausage!
      5
      SARAH P.
      This is a wonderful smoked venison sausage! It's a delicious blend of venison and pork with the accent on the venison. It reminds me of the dried venison sausage I loved as a child. You could only get that one when someone went hunting. A delightfully authentic sausage with absolutely no vinegar or processed taste. I've served it diced in scrambled eggs, added it to huevos rancheros, and sliced with crackers and tasty smoked cheese! Use your imagination, it's truly wonderful!
      Wonderful Venison Sausage
      5
      DOUGLAS W.
      This is a great smoked sausage. It reminds me of the dried venison sausage I loved when I was growing up in San Antonio. Like the description says, it is a true german style sausage with great venison flavor with a hint of black pepper and garlic.
      A Must Have in Your Sausage Breakfast Rotation!
      5
      MARY RAE F.
      This venison and pork ring sausage is a fabulous sausage to add to your breakfast rotation. A must have! Beyond flavorful and delicious. I love making it for my husband Jim's hearty breakfast; fabulous with potato, egg, and homemade sourdough toast. I cut the ring into thirds, just the right amount for each meal. Reminds me of the reindeer sausage I loved when I used to travel to Alaska on business.
      Review Venison & Pork Summer Sausage Ring

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