Hickory Smoked Beef Brisket
Ingredients
Beef, water, salt, potassium phosphate, black pepper, and red pepper.
Cooking Instructions
Fully cooked - Delicious served cold. To serve warm, wrap in foil & heat in 325 degree oven for approximately 10 minutes per pound.
| Nutrition
Facts Serving Size 3 oz. (84g) Serving Per Container: Varied |
| Amount Per Serving | |
| Calories 250 | Calories from Fat 180 |
| % Daily Value* | ||
| Total Fat | 20g | 31% |
| Saturated Fat | 8.5g | 42% |
| Cholesterol | 75mg | 25% |
| Sodium | 440mg | 18% |
| Total Carbohydrate | 1g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 15g | |
| Vitamin A 2% | Vitamin C 2% |
| Calcium 0% | Iron 8% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Customer Reviews
Taste of Home
“New Braunfels Smokehouse makes it easy for me to order brisket and even mails all the way to Ohio. I am missing my (real) BBQ from home! Thank you for making my "MEAT TOOTH" happy.”
“I took this smoked beef brisket to our family reunion and everyone loved it including me!”
Raye from Houston
“Have ordered every Easter, Christmas, and Thanksgiving for 5 years. EXCELLENT!”
Yum!
“We received smoke beef brisket as a Christmas gift. I have sent 2 for gifts since, we loved it! Yum”
Smoked Beef Brisket
“I purchased 2 large briskets for a Christmas Eve party and rec'd. so many compliments. Was asked numerous times, "Where did you get this wonderful brisket?" Served on rolls with heated BarBQue sauce was just wonderful.”
