Half Smoked Beef Brisket w/BBQ Sauce
2 - 3 lbs.
Item No. 972B
Here it is—the brisket everybody craves. Expertly trimmed and beautifully marbled, our brisket is renowned for its delicious old-time flavor and tenderness. We cook it low and slow, giving each premium cut a full 18 hours inside our hickory-fired smoker. This allows the secret spice rub to work well into the meat, imparting a rich, hearty flavor and juicy texture you won’t find anywhere else. Fully cooked; just briefly heat and slice. And be sure to keep an ample supply of our Texas BBQ Sauce on hand to ensure an authentic New Braunfels Smokehouse taste experience!
Serves 8 or more and includes a 16 ounce jar of our Texas BBQ Sauce!
Serves 8 or more and includes a 16 ounce jar of our Texas BBQ Sauce!
Ingredients
Beef Brisket, Water, Salt, Potassium Phosphate, Black Pepper and Red Pepper
BBQ Sauce: Ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring), vinegar, high fructose corn syrup, water, salt, garlic and onion powder, cayenne pepper, spices, caramel color.
Cooking Instructions
Fully cooked - Delicious served cold. To serve warm, wrap in foil & heat in 325 degree oven for approximately 10 minutes per pound.
| Nutrition
Facts Serving Size 3 oz. (84g) Serving Per Container: Varied |
| Amount Per Serving | |
| Calories 250 | Calories from Fat 180 |
| % Daily Value* | ||
| Total Fat | 20g | 31% |
| Saturated Fat | 8.5g | 42% |
| Cholesterol | 75mg | 25% |
| Sodium | 440mg | 18% |
| Total Carbohydrate | 1g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 15g | |
| Vitamin A 2% | Vitamin C 2% |
| Calcium 0% | Iron 8% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
