Hickory Smoked Beef Brisket
Beautifully marbled and expertly smoked, this brisket is famous for its
delicious old-time flavor and tenderness. Our hand-cracked pepper and
signature spices impart a rich, savory undertone that mingles with the
brisket's smoky edges to deliver a state experience that is truly
one-of-a-kind.
Ingredients
Beef Brisket, Water, Salt, Potassium Phosphate, Black Pepper and Red Pepper
BBQ Sauce: Ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring), vinegar, high fructose corn syrup, water, salt, garlic and onion powder, cayenne pepper, spices, caramel color.
Cooking Instructions
Fully cooked - Delicious served cold. To serve warm, wrap in foil & heat in 325 degree oven for approximately 10 minutes per pound.
| Nutrition
Facts Serving Size 3 oz. (84g) Serving Per Container: Varied |
| Amount Per Serving | |
| Calories 250 | Calories from Fat 180 |
| % Daily Value* | ||
| Total Fat | 20g | 31% |
| Saturated Fat | 8.5g | 42% |
| Cholesterol | 75mg | 25% |
| Sodium | 440mg | 18% |
| Total Carbohydrate | 1g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 15g | |
| Vitamin A 2% | Vitamin C 2% |
| Calcium 0% | Iron 8% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
