Hickory Smoked Beef Brisket
Cooking Instructions
Fully cooked - Delicious served cold. To serve warm, wrap in foil & heat in 325 degree oven for approximately 10 minutes per pound.
Customer Reviews
Customer service second to none
“A 'not so good' brisket was immediately replaced by an excellent one, no questions asked. We LOVE this place. We will continue to order, as do other family members.”
Great Brisket
“As any good Texan can tell you (I think folks from the rest of Dixie would probably agree) brisket should have a fatty side. Adds an enormous amount of flavor. I have been very pleasantly surprised at how delicious their brisket is. I don't know of a way that you could get brisket delivered that would be its equal.”
Taste of Home
“New Braunfels Smokehouse makes it easy for me to order brisket and even mails all the way to Ohio. I am missing my (real) BBQ from home! Thank you for making my "MEAT TOOTH" happy.”
“I took this smoked beef brisket to our family reunion and everyone loved it including me!”
Awesome Brisket!
“I highly recommend this for your gatherings. I'm married to a Texan and this brisket meets his high standards. The whole brisket serves at least 20ish people or the half up to 15. I've ordered it for my parties and now have ordered it for others who have tried it at my house. You won't be disappointed. Enjoy! Oh, don't forget the BBQ sauce - it's delicious.”
