Boneless Turkey Breast
Turkey carving used to require a little skill and a lot of patience. Now you can effortlessly slice and serve a perfect piece of lean, all-white breast meat without all the fuss! Slowly smoked to seal in flavor, this whole boneless turkey breast is a year-round best-seller, serving up to 20 people.
Cooking Instructions
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
Customer Reviews
Delicious and Easy!
“This was the best! Will order again and again!!”
