Hickory Smoked Smokehouse Turkey
Cooking Instructions
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in a 325-degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
Customer Reviews
WOW about says it all!
“Our usual Thanksgiving host was in the process of building a new home this year. He typically LOVES to cook the turkey. We all scrambled to pull our favorite feast together, and I was charged with the turkey. I knew right where I wanted to land, though. NEW BRAUNFELS Smoked Turkey. It was HANDS DOWN the best turkey we have ever had. It was beyond delicious! It really made our Thanksgiving special. We were blessed. Thanks New Braunfels for hitting it out of the park! Keep up the awesome work!”
Unbelievably tasty and moist smoked turkey!
“Unbelievably tasty and moist smoked turkey. It was delivered on time, right before Thanksgiving Day. Will definitely order again!”
This was AMAZING!
“I ordered a large turkey and smoked ham last Thanksgiving, this was for me and my wife. We had enough for Christmas and freezer bagged saved for months. I smoke meats on my own during the year, but this was so much better!”
Best Turkey evet
“I order these every year. We love them and always perfect.”
Best turkey ever!
“I've been ordering New Branufels Thanksgiving turkeys for about 25 years or more. I can't think of getting it anywhere else. Almost always I get the smoked turkey, but I have had a couple of smoked and peppered turkeys in the past. The taste is wonderful, the meat is moist, they always arrive on time, and it helps with all the other items one needs to make to go with the dinner to have this delicious turkey ready and waiting!”
