Hickory Smoked Smokehouse Turkey
Cooking Instructions
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in a 325-degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
Customer Reviews
Yummy!
“I ordered your smoked turkey and ham for Thanksgiving. We all enjoyed it. I am ordering more for Christmas. I told friends all about it. Juicy and flavorful.”
Juiciest Turkey Ever!
“We ordered your 9-11 pound turkey for Thansgiving 5 days before the holiday! It arrived in an insulated box that kept it nice and cold in the short trip from your store to our home! It was the best turkey I've ever put in my mouth and I'm ordering another turkey to have on hand if we need one before Christmas! Keep making the best Turkey in Texas!”
Hickory Smoked Turkey
“Our normal supplier of our annual smoked turkey was unable to supply, we turned to New Braunfels. After storing in refrigerator, we opened, let come a bit to room temp then into our smoker on "smoke" for 2 hours, then to 195 for 1 hour. The turkey was fantastic. Not too much salt/brine, strong smoke and, most importantly, extremely tasty meat (I like the dark was over the top). We've ordered brisket in the past, we will be ordering turkey again next year. Excellent.”
Best Turkey Ever
“Because of COVID, we didn't have all the family and friends with us and I didn't feel like spending a day in the kitchen. We heard about NB smokehouse and decided to try it out. The was the BEST TURKEY ever!!! Won't ever go back to roasting one; couldn't ever match the flavor and moistness. I am now planning to order and send as gifts.”
Excellent!
“I've smoked many turkeys, waking up at 4am, prepping, going out in the cold, hourly checks, all the junk to get a good turkey. This year I rolled the dice and purchased one from NB. It was amazing! Thank you!”
