Hickory Smoked Smokehouse Turkey
Cooking Instructions
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in a 325-degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
Customer Reviews
Delicious!
“A first time customer. The turkey was great! Shipping was on time. We will order again.”
This is an excellent turkey
“I've been ordering this turkey every year since 2007, obviously my family and I more than like it, we love it, you will not be disappointed, it will be a hit!”
Yummy!
“I ordered your smoked turkey and ham for Thanksgiving. We all enjoyed it. I am ordering more for Christmas. I told friends all about it. Juicy and flavorful.”
Juiciest Turkey Ever!
“We ordered your 9-11 pound turkey for Thansgiving 5 days before the holiday! It arrived in an insulated box that kept it nice and cold in the short trip from your store to our home! It was the best turkey I've ever put in my mouth and I'm ordering another turkey to have on hand if we need one before Christmas! Keep making the best Turkey in Texas!”
Hickory Smoked Turkey
“Our normal supplier of our annual smoked turkey was unable to supply, we turned to New Braunfels. After storing in refrigerator, we opened, let come a bit to room temp then into our smoker on "smoke" for 2 hours, then to 195 for 1 hour. The turkey was fantastic. Not too much salt/brine, strong smoke and, most importantly, extremely tasty meat (I like the dark was over the top). We've ordered brisket in the past, we will be ordering turkey again next year. Excellent.”
