Venison & Pork Ring

This delicious, lean sausage is made from an old German recipe and uses venison from farm raised Texas deer. Although these rings are ready to eat, you may want to hang them and let them dry for a few days like the old-timers do.
12 oz. Ring Item No. 1V697 $10.95
4 - 12 oz. Rings Item No. V697 $39.95

Ingredients

Venison, Pork, Water, Salt, Black Pepper, Red Pepper, Granulated Garlic, Sodium Nitrite

Cooking Instructions

No cooking necessary.

Nutrition Facts
Serving Size 2 oz.(56g)
Serving Per Container: Varied
Amount Per Serving
Calories  110 Calories from Fat 60
% Daily Value*
Total Fat 7g 11%
    Saturated Fat 2.5g 12%
Cholesterol 40mg 14%
Sodium 380mg 16%
Total Carbohydrate 0g 0%
Protein 11g  
Iron  4%  
Not a significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C and Calcium.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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