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Venison & Pork Summer Sausage Ring

This delicious, lean sausage is made from an old German recipe and uses venison from farm raised deer. Although these rings are ready to eat, you may want to hang them and let them dry for a few days like the old-timers do.
Venison & Pork Summer Sausage Ring 12 oz. Ring Item No. 1V697 $11.95This item must be purchased in multiples of 3.

Cooking Instructions

No cooking necessary. Refrigerate after opening.

Customer Reviews

5 / 5Average Star Rating

A Must Have in Your Sausage Breakfast Rotation!

By MARY RAE F.

Customer Rating: 5

“This venison and pork ring sausage is a fabulous sausage to add to your breakfast rotation. A must have! Beyond flavorful and delicious. I love making it for my husband Jim's hearty breakfast; fabulous with potato, egg, and homemade sourdough toast. I cut the ring into thirds, just the right amount for each meal. Reminds me of the reindeer sausage I loved when I used to travel to Alaska on business.”

Wonderful Venison Sausage

By DOUGLAS W.

Customer Rating: 5

“This is a great smoked sausage. It reminds me of the dried venison sausage I loved when I was growing up in San Antonio. Like the description says, it is a true german style sausage with great venison flavor with a hint of black pepper and garlic.”

venison sausage!

By SARAH P.

Customer Rating: 5

“This is a wonderful smoked venison sausage! It's a delicious blend of venison and pork with the accent on the venison. It reminds me of the dried venison sausage I loved as a child. You could only get that one when someone went hunting. A delightfully authentic sausage with absolutely no vinegar or processed taste. I've served it diced in scrambled eggs, added it to huevos rancheros, and sliced with crackers and tasty smoked cheese! Use your imagination, it's truly wonderful!”