Smoked Jalapeño Wurst
If you like your sausage to sizzle, this Wurst should be first on your list! Heat up any backyard picnic or pot luck buffet with these "hot" links handcrafted in the European tradition, pleasantly peppered with small pieces of jalapeno and lightly smoked. Cook them any way you like - inside or outside - and serve whole or sliced.
Ingredients
Pork, Beef, Jalapeno Peppers (Jalapeno Peppers, Salt, Distilled Vinegar, Onions, Garlic, Alum, 1/10 of 1% Sodium Benzoate (as a Preservative), Yellow #5), Water, Salt, Black Pepper, Red Pepper, Granulated Garlic, Sodium Nitrite
Cooking Instructions
Best when heated. Requires cooking: Steam, broil, fry, grill or microwave.
| Nutrition
Facts Serving Size 4 oz. Serving Per Container: Varied |
| Amount Per Serving | |
| Calories 130 | Calories from Fat 50 |
| % Daily Value* | ||
| Total Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 45mg | 15% |
| Sodium | 912mg | 38% |
| Total Carbohydrate | 1g | 0% |
| Protein | 19g | |
| Vitamin A 2% | Calcium 2% |
| Vitamin C 2% | Iron 10% |
| Not a significant source of Dietary Fiber and Sugars. | |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
