Hickory Smoked Pheasant

Turn your next feast into a flight of fancy with this plump, juicy bird. A delightful alternative - 100% organically grown, high in protein and low in fat and cholesterol. Expertly cured and smoked to bring out the rich flavor.
Hickory Smoked Pheasant 1 Bird, Approx. 2 - 2 1/2 lbs. Item No. 1459 $45.95

Cooking Instructions

Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.

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