Hill Country Boneless Peppered Dinner Ham
7 - 9 lbs.
Item No. 107
The high art of curing and smoking premium meats is a cherished family tradition here in central Texas. True to form, these beautiful, immensely flavorful hams are a testament to our Smokemaster’s expertise. Perfectly trimmed, fall-off-the-bone tender (though there are no bones) yet firm enough to slice, they offer a rich, old-fashioned goodness seldom found in today’s hurry-up world. We painstakingly slow-smoke each ham over aromatic hickory, then lightly hand-rub with fresh pepper to heighten the flavor. The result is a hearty, yet undeniably elegant main course for your special occasion—break out the silver platter! Fully cooked.
Ingredients
Pork, Water, Salt, Sugar, Black Pepper, Sodium Phosphate, Flavorings, Sodium Erythorbate, Sodium Nitrite and Sodium Citrate.
Cooking Instructions
Fully cooked - best served at room temperature.
| Nutrition
Facts Serving Size 3 oz. (84g) Serving Per Container: Varied |
| Amount Per Serving | |
| Calories 90 | Calories from Fat 20 |
| % Daily Value* | ||
| Total Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 40mg | 13% |
| Sodium | 570mg | 24% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 17g | |
| Vitamin A 0% | Vitamin C 2% |
| Calcium 0% | Iron 4% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Customer Reviews
The Best of the Best
“This ham melted in your month. Without a doubt the best ham we have ever had. Bruce”
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