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Hill Country Boneless Peppered Buffet Ham

4 - 5 lbs.

Item No. 104

The high art of curing and smoking premium meats is a cherished family tradition here in central Texas. True to form, these beautiful, immensely flavorful hams are a testament to our Smokemaster’s expertise. Perfectly trimmed, fall-off-the-bone tender (though there are no bones) yet firm enough to slice, they offer a rich, old-fashioned goodness seldom found in today’s hurry-up world. We painstakingly slow-smoke each ham over aromatic hickory, then lightly hand-rub with fresh pepper to heighten the flavor. The result is a hearty, yet undeniably elegant main course for your special occasion—break out the silver platter! Fully cooked.
Hill Country Boneless Peppered Buffet Ham 4 - 5 lbs. Item No. 104 $54.95
Related Item Options
Hill Country Boneless Peppered Tastin' Ham 2 - 2 1/2 lbs. Item No. 102 $34.95$20.95$14.00 Off (Save 40%)
Hill Country Boneless Peppered Dinner Ham 7 - 9 lbs. Item No. 107 $79.95
Select Slice® Boneless Peppered Ham 4 - 5 lbs. Item No. 155 $59.95


Pork, Water, Salt, Sugar, Black Pepper, Sodium Phosphate, Flavorings, Sodium Erythorbate, Sodium Nitrite and Sodium Citrate.

Cooking Instructions

Fully cooked - best served at room temperature.

Nutrition Facts
Serving Size 3 oz. (84g)
Serving Per Container: Varied
Amount Per Serving
Calories 90 Calories from Fat 20
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 40mg 13%
Sodium 570mg 24%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.

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