For years, we worked to perfect the ultimate Texas-style brisket and our efforts finally paid off! Our winning recipe begins with a whole USDA Choice packer-style beef brisket crafted from grain-fed cattle. With the natural fat cap remaining, we hand-rub each beautifully marbled cut with our signature spice blend and slow-smoke them over hickory until a delicious “bark” forms and the interior is tender and juicy. A scrumptious choice for festive gatherings and a superb gift for your favorite meat lover. (This brisket includes a “fat cap”, the source of its incredible flavor.)