Hickory Smoked Smokehouse Turkey
Cooking Instructions
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in a 325-degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
Customer Reviews
BEST EVER!!!
“By far, this is the best turkey that I've ever tasted!! I will never order from another company. I'm sold and will be ordering this turkey for holidays (and in between holidays). Thanks New Braunfels Smokehouse! A true Believer”
Excellent
“i have been barbecueing for 20 years and smoking meat in my smoker and your turkey is excellent. I am stuck in NY for several months and its too cold to smoke in the snow here so I am happy i found your products.”
THE BEST TURKEY EVER!!!!!!!!!
“I purchased one these birds for Thanksgiving this year to save myself some time. Everyone could not believe how good and tasty this smoked bird is. My husband and I are not really big on turkey not one of our favorites. We could not get enough of this turkey. It was so good cold the next day even the pickest kids could not stop nibbling this tasty treat. We love it, an instant tradition!!!!! Thank you, Tish C.C. TX.”
Moist and wonderful
“First time to have this and we all thought it was delicious - moist and just the right amount of smokiness! Will definitely order this again.”
The turkey was sooooooooo good!
“I have never tasted a smoked turkey before. I ordered this for a Anniversary gift for my Mom and Step-Dad. They loved it! The last time I visited them, my Step-Dad wanted to know how he could order another one. I ordered another turkey while I was visiting, and got to taste it. I thought it tasted like ham, and was very impressed and it was delicious. Thank you New Braunfels Smokehouse! I found you on the internet and I may go broke sending your products as gifts. ”
