Hickory Smoked Smokehouse Turkey
Take out the fine china and polish the silverware. Only the best will do for this savory, broad-breasted bird! Each tender whole turkey is hand-selected, fully cooked, and smoked to the peak of hickory perfection. Simply order the size needed to fit your special gathering and enjoy.
Ingredients
Turkey, Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrite
Cooking Instructions
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in a 325-degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
| Nutrition
Facts Serving Size 3oz. (84g) Serving Per Container: Varied |
| Amount Per Serving | |
| Calories 110 | Calories from Fat 60 |
| % Daily Value* | ||
| Total Fat | 6g | 9% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 60mg | 20% |
| Sodium | 650mg | 27% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 13g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 4% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Customer Reviews
Smoked Turkey
“This was the best smoked turkey we have ever ordered. It was a huge hit with the whole family. I will never bake another turkey again. A new Thanksgiving tradition has begun, thank you!”
