Hickory Smoked Pheasant
Turn your next feast into a flight of fancy with this plump, juicy bird. A delightful alternative - 100% responsibly raised, high in protein, and naturally low in fat and cholesterol. Expertly cured and gently smoked to bring out each pheasant's rich flavor. A stunning and delectable dinner choice, sure to delight one and all. Fully cooked and ready to enjoy.
Cooking Instructions
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
Customer Reviews
Holy mother of God!
“This is quite simply AMAZING! I have been wanting to try their pheasant for ages (ever since I discovered their thick-cut beef jerky) and this did NOT disappoint! If I could give it ten stars, I would in a heartbeat!”
DELICIOUS BEYOND WORDS
“Had one of these mailed to my sister and husband for Christmas, and they raved about the taste, moistness and just the right smoked flavor. They said it was very delicious and, by the way, they liked the taste of pheasant.”
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