Old Fashioned Hickory Smoked Bone-In Ham
Cooking Instructions
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook!
Customer Reviews
SIMPLY THE BEST
“This is the best smoked ham I have EVER had (and I am older). Such flavor it had. We made soups, beans, and egg sandwiches on homemade rye bread. So good I am ordering another.”
Best Smoked Ham ever!!
“I served this beautiful smoked ham on Easter with the bone in, and it was fantastic. Now I know where I can get delicious tasting ham. I will be making Split Pea Soup with the ham bone, and I know it will have tons of flavor, thank you!”
The best I ever had.
“I have to say this is the best ham I have ever eaten. Thank you for the great service and great tasting Ham. I will be ordering again.”
Enough for a crowd!
“Served this Christmas Day (for 11 people) and I had plenty of leftovers. We've enjoyed ham sandwiches (for 11 people) and tonight I am making a ham hash (for 9 people) my mother's special recipe. I plan on freezing the rest for later. I'm not sure I have a pot big enough to hold the bone, but I'm going to try!”
Perfection!
“The family all agreed this is without a doubt the best ham they have ever had. Pulled it out on Christmas morning and it was perfect for a 1:00 pm carving without ever going into the oven. I will definitely purchase again.”
