
Hill Country Boneless Peppered Ham
Cooking Instructions
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook!
Customer Reviews
Many Compliments

“Very moist, seasoned to perfection and now the family favorite.”
Country Boneless Ham

“Received for Christmas gift, excellent choice. Great with any mealtime or snack.”
The Best of the Best

“This ham melted in your month. Without a doubt the best ham we have ever had. Bruce”
World's Best Ham Ever!

“This is the most outstanding, tastiest ham that I have ever put in my mouth. It is just to die for, plus some. I will never think of ordering any other. Thank you Smokehouse!”
BEST Tastin' Ham

“The "Best Tastin' Ham" is what it's true name should be. WOW the flavor of this ham is absolutely the best. I can't get enough of it!!!”