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Old Fashioned Hickory Smoked Bone-In Ham

13 - 15 lbs.

Item No. 113

It's about time! A lot of time, in fact. These select hams are cured and smoked so slowly that the rich flavor goes all the way through. The meat tenderizes the old-fashioned way - naturally. Serve it baked, broiled or just as it comes from the Smokehouse...already fully cooked.
Old Fashioned Hickory Smoked Bone-In Ham 13 - 15 lbs. Item No. 113 $81.95
Related Item Options
Old Fashioned Hickory Smoked Bone-In Ham 15 - 17 lbs. Item No. 115 $92.95
Limited Edition Smoked Bone-In Ham 17 - 20 lbs. Item No. 118 $117.95

Ingredients

Pork, Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Sodium Nitrite and Sodium Citrate.

Cooking Instructions

Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook!

Nutrition Facts
Serving Size 3 oz. (85g)
Serving Per Container: Varied
Amount Per Serving
Calories 90 Calories from Fat 20
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 40mg 13%
Sodium 570mg 24%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 4%
Not a significant source of dietary fiber and sugars.
*Percent Daily Values are based on a 2,000 calorie diet.

Customer Reviews

5 / 5Average Star Rating

By AL B.

Customer Rating: 5

“We ordered one last year and it was a huge success! Ordering again this Easter and hopefully many more! Thank you for this truly special product.”

Best Flavor

By MICHAEL S.

Customer Rating: 5

“The best flavor I've had in 30 years.”

Best Ham We Have Ever Eaten

By CAROL B.

Customer Rating: 5

“I have never written a review on anything I've ordered from the net, but had to write. For years I've tried different ham from every store, even health food stores. Could never find a ham we enjoyed, until ordering from New Braunfels Smokehouse. There were 20 people for dinner and all agreed the best they have ever had.”

Hickory Smoked Bone-In Ham

By JEANIE E.

Customer Rating: 5

“We haven't eaten our yet, it's mere presence in the refrigerator and the aroma coming from that ham has everyone opening the door. More after it's been consumed.”