Smoked Breast of Turkey
Cooking Instructions
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
Customer Reviews
Never Disappoints
“A great dinner center piece; enjoyed by the whole family.”
If you're smart.
“You'll hide a few slices for the best Turkey Sandwich EVER!!!!! On a butter croissant.”
Delicious! Delicious!
“This was the first smoked turkey we have ordered and NOW it shall be a holiday tradition! Everyone loved each bite until the whole turkey disappeared! Thank you!”
“We have had this turkey for Christmas for at least 10 years. A low fat diet prompted us to try this. The left overs, if there is any turn into breakfast burritos with hashbrown, flavoring for butter beans, or just alone. Our family loves it!”
Iona Milwaukee Wis 2011
“This will be the third I am ordering this, awesome turkey. There were no left overs and here it is Chistmas and the family wants more!”
