Select Slice® Boneless Turkey Breast
This succulent and lean boneless turkey breast is gently smoked and perfectly sliced for easy serving. Ideal for any occasion, from a Sunday picnic to the most elegant dinner party. Put away the carving knife and enjoy this deliciously convenient new twist on your favorite Smokehouse classic.
Cooking Instructions
Fully cooked, best served at room temperature. To serve warm, wrap in foil and heat in a 325 degree oven for approximately 10 minutes per pound. Smoked poultry meat has a pink hue, which is a normal result of our curing process.
