Hickory Smoked Spiral Sliced Ham
Ingredients
Pork, Water, Less than 2% Salt, Sugar, Honey, Brown Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Sodium Nitrite and Sodium Citrate.
Cooking Instructions
Fully cooked - best served at room temperature.
| Nutrition
Facts Serving Size 3 oz. (84g) Serving Per Container: Varied |
| Amount Per Serving | |
| Calories 100 | Calories from Fat 20 |
| % Daily Value* | ||
| Total Fat | 6g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 40mg | 13% |
| Sodium | 570mg | 24% |
| Total Carbohydrate | 1g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | |
| Protein | 17g | |
| Vitamin A 0% | Vitamin C 2% |
| Calcium 0% | Iron 4% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Customer Reviews
Santa's Helper
“NB Smokehouse is my go to for my Christmas gifts, the years I've ordered from NB they've never dropped the ball. THANKS AGAIN NB Smokehouse”
Surprisingly great ham
“This was my first time ordering your ham and my entire family loved it! My son-in-law is very picky about his ham and he couldn't believe how juicy and flavorful it was. It has just the right sweetness. I was expecting it to be a little dry since I ordered the spiral sliced ham, but it was moist throughout the entire ham. I'll definitely be ordering more from you in the future!! Thanks for making our holiday complete with wonderful food!”
Outstanding
“This past T-giving was our first time to try the ham and Pepper Turkey. Both were GREAT. The ham was not as salty as HB hams and the flavor went all the way to the last bite. We will be loyal customers going forward!!!”
Can't wait for my Ham
“We have been ordering this ham for the last 2 plus years, and once again I can't wait for my DELICIOUS Smoked Ham! I think everyone should at least try this ham for the end of the Holiday Season. Thanks Smokehouse for putting out a GREAT ham!”
Best Ham Ever
“I've had smoked, honey glazed and spiral sliced hams before but nothing to compare with this. I'm savoring every last bit of it. I prefer a bunch of it as a breakfast side after warming the meat briefly in a fry pan. So convenient to have it spiral sliced to the bone. Just peals right off. Heavenly stuff. I'll be back for more.”
