Sugar, Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk, and Rennet], Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Cranberries, Blueberries, Maple Syrup, Palm Oil, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch), Modified Food Starch, Propylene Glycol Mono- and Diesters of Fat and Fatty Acids (Emulsifier),Vanilla Extract, Cinnamon, Dextrose, Egg Whites, Mono and Diglycerides (Emulsifier), Salt, Natural Flavors, Sodium Pyrophosphate Lactylate (Emulsifier), Tetrasodium phosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin, Cellulose Gum, Extractives of Turmeric(for color). Contains: Eggs, Milk, Soy, Wheat. Each cake is made facility that handles Walnuts.

Eggs, Milk, Soy, Wheat, Nuts