Peppered Smoked Turkey
Cooking Instructions
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
Customer Reviews
AMAZING!!!
“I am a very picky turkey eater and so are my kiddos. It has to be very moist and seasoned just right. I got this turkey for Thanksgiving from my employer and truthfully was skeptical. Oh, and did I mention that I HATE black pepper? I am now in love with black pepper and in love with this turkey!!! It was perfectly seasoned and oh so juicy!! Everyone in my family asks for one every holiday of every year!!”
Amazing
“Amazing turkey. Fully cooked , don't hesitate to order it the week(s) before holiday because unopened it will keep refrigerated for 4 weeks and 1 week once it open. The smaller option was over 7 lbs and more than enough for three adults. My only regret was I didn't order the larger option for leftovers. So delicious, will definitely order it again. Be aware if your thinking of a road trip, and I was, their store is currently shut down. Shipping only.”
BEST TURKEY EVER!
“I just ordered this bird for our 3rd straight Thanksgiving dinner! I would never eat Turkey before, because of them being dry and truthfully quite tasteless until I tried this one! I have never had a Turkey so juicy and delicious as these!!”
EXCEEDED MY EXPECTATIONS
“I ordered this, along with a pork roast, for Thanksgiving and both were excellent. The smoked flavor is just right and is very moist and tender. Would recommend these products.”
THE BEST!!
“I received my first peppered turkey as a gift from NBS 9 years ago, and I've been hooked every since. This is the best turkey. I have a small family, so there is always plenty left over for sandwiches later. Mmmmm good. I'm placing my Thanksgiving order right now.”
