Smoked Bratwurst
A tasty blend of lightly seasoned lean pork and beef. Excellent charcoal broiled or grilled for lunch or dinner.
Cooking Instructions
Fully cooked. To bring out the best flavor, sausages can be either steamed, broiled, fried, or grilled.
Customer Reviews
These Smoked Bratwurst are simply Outstanding!
“Bought these a few months back and dropped them in the freezer. Let em thaw out, put in a cast iron skillet with some onions and oyster mushrooms, set the temp on medium heat, put a lid on the skillet, and 40 minutes later it was as if Angels started to sing, or Demons started to screech (depends on how you look at things). :P These are outstanding in every way, and I highly recommend them. I am glad I grabbed 4 lbs of them.”
