Peppered Boneless Turkey Breast
Hand-peppered and slowly smoked over hickory wood, this tender boneless turkey breast is a delectable favorite for carefree holiday dining. Fully cooked, simple to slice, and incredibly delicious.
Cooking Instructions
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
