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Limited Edition Smoked Bone-In Ham

Our raw ham supplier made a mistake and shipped us some bigger than ordered hams so we have these extra large bone-in hams for a limited time only. At 17 - 20 pounds, these juicy bone-in hams will feed a small army of family members with leftovers to spare. Serve it baked, broiled or just as it comes from the Smokehouse -- already fully cooked. Remember, these are available for a limited time only and at a special sale price to boot!
Limited Edition Smoked Bone-In Ham 17 - 20 lbs. Item No. 118 $159.95
Old Fashioned Hickory Smoked Bone-In Ham 13 - 15 lbs. Item No. 113 $125.95
Old Fashioned Hickory Smoked Bone-In Ham 15 - 17 lbs. Item No. 115 $139.95


Pork, Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Sodium Nitrite and Sodium Citrate.

Cooking Instructions

Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook!

Nutrition Facts
Serving Size 3 oz. (85g)
Serving Per Container: Varied
Amount Per Serving
Calories 90 Calories from Fat 20
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 40mg 13%
Sodium 570mg 24%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 4%
Not a significant source of dietary fiber and sugars.
*Percent Daily Values are based on a 2,000 calorie diet.

Customer Reviews

5 / 5Average Star Rating

Enough for a crowd!


Customer Rating: 5

“Served this Christmas Day (for 11 people) and I had plenty of leftovers. We've enjoyed ham sandwiches (for 11 people) and tonight I am making a ham hash (for 9 people) my mother's special recipe. I plan on freezing the rest for later. I'm not sure I have a pot big enough to hold the bone, but I'm going to try!”



Customer Rating: 5

“I have purchased three (3) of these over the last year or so. ALWAYS GREAT. Although seasoned in part with nitrites, the smokey flavor if so good I: (1) Save all bones to boil and cook with my 15 bean soups and stews (2) Slice 1/2 to 3/4 inch slabs of the ham and GRILL them as a favorite meal (3) Dice or cube any odd pieces for added meat in my bean/soups/stews (4) Treat my frequent house-guest to the ham (1/4 to 1/2 inch sliced pieces) pan fried with eggs for breakfast and of course use the pan drippings”