Hill Country Boneless Buffet Ham
Approximately 4-5 Pounds
The high art of curing and smoking premium meats is a cherished family tradition here in central Texas. True to form, these beautiful, immensely flavorful hams are a testament to our Smokemaster’s expertise. Perfectly trimmed, fall-off-the-bone tender (though there are no bones) yet firm enough to slice, they offer a rich, old-fashioned goodness seldom found in today’s hurry-up world. We painstakingly slow-smoke each ham over aromatic hickory, then lightly hand-rub with fresh pepper to heighten the flavor. The result is a hearty, yet undeniably elegant main course for your special occasion—break out the silver platter! Fully cooked.
Pork, water, salt, black pepper, sugar, sodium phosphate, flavorings, monosodium glutamate, sodium erythorbate, sodium nitrite and sodium citrate. Glazed with sugar and real honey.
Fully cooked - best served at room temperature.
Serving Size 3 oz. (84g)
Serving Per Container: Varied
|Amount Per Serving|
|Calories 90||Calories from Fat 20|
|% Daily Value*|
|Vitamin A 0%||Vitamin C 2%|
|Calcium 0%||Iron 4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|