My Cart: 0 item(s)
Cooking Instructions:
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.Smokehouse Suggestions
Currently Viewing Reviews with a rating of 5. Click here to reset.
5/5 Stars out of 27 Reviews
0
0
0
0
27
CONNIE K.
Our usual Thanksgiving host was in the process of building a new home this year. He typically LOVES to cook the turkey. We all scrambled to pull our favorite feast together, and I was charged with the turkey. I knew right where I wanted to land, though. NEW BRAUNFELS Smoked Turkey. It was HANDS DOWN the best turkey we have ever had. It was beyond delicious! It really made our Thanksgiving special. We were blessed. Thanks New Braunfels for hitting it out of the park! Keep up the awesome work!
MARY RAE F.
The BEST smoked turkey, and the meatiest turkey I have ever fixed. Melt in your mouth tender and leftovers freeze beautifully for future mouthwatering meals. A must have in my home year round.