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    Smoked Beef Brisket

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      Smoked Beef Brisket

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      Expertly seasoned and smoked, this Smokehouse best seller is crafted from the lean “flat” portion of the brisket, famous for its beefy flavor and a tender bite. Our hand-cracked pepper and signature spices impart a rich, savory undertone that mingles with the brisket's smoky edges to deliver a savory experience that is truly one-of-a-kind.


      Cooking Instructions:

      Fully cooked - Delicious served cold. To serve warm, wrap in foil & heat in 325 degree oven for approximately 10 minutes per pound.

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      Currently Viewing Reviews with a rating of 5. Click here to reset.
      4.88/5 Stars out of 25 Reviews
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      Love it!
      5
      JUNE K.
      The perfect quick dinner. Your wonderful brisket in your wonderful barbecue sauce. Had it when we had company for lunch and everyone loved it. Goes great over rice and pasta too! No skimping on this product. Container is loaded with chopped goodness. A must try!
      Great Brisket
      5
      RICHARD L.
      The hand rubbed spices and the fully cooked has made this brisket better than what you can get at some good quality restaurants.
      Great Brisket
      5
      SCOTT D.
      As any good Texan can tell you (I think folks from the rest of Dixie would probably agree) brisket should have a fatty side. Adds an enormous amount of flavor. I have been very pleasantly surprised at how delicious their brisket is. I don't know of a way that you could get brisket delivered that would be its equal.
      Customer service second to none
      5
      MARK L.
      A 'not so good' brisket was immediately replaced by an excellent one, no questions asked. We LOVE this place. We will continue to order, as do other family members.
      AMAZING brisket!!!!!
      5
      HOLLY S.
      Transplanted Texan here - good brisket does not exist where I currently live. I ordered this brisket with sauce. Look, I realize that it's criminal to put sauce on good brisket but I hedged my bets since I didn't know if the brisket would be any good. THIS BRISKET IS AMAZING. Tender, thick smoke ring, just enough fat cap for great flavor. Great as is, although I'm thinking a sandwich with fresh sliced jalepenos and some cheddar cheese might be in order. (Tasted the sauce - will be great on chicken!)
      Review Smoked Beef Brisket