Bread (Enriched Wheat Flour (Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid),Water, High Fructose Corn Syrup, Yeast, Partially Hydrogenated Soybean Oil, contains less than 2% of the following: Salt, Datem, Sodium Stearoyl Lactylate, Partially Hydrogenated Cottonseed Oil, Ascorbic Acid, Water Eggs, Sugar, Powdered Milk (Whey, Non-Fat Dry Milk and Buttermilk), Raisins, Vanilla (Water, Propylene Glycol, Alcohol, Pure Vanilla and other Natural Flavorings,Sugar, Vanillin and Artificial Flavorings, Caramel color), Brown Sugar, Cinnamon.

Vanilla Sauce: Waterm sygarm egg tikjsm nargarube (liquid soybean and partially hydrogenated soybean oil, water, salt, whey, soy lecithin, sodium benzoate and citric acid as preservatives, vegetable mono and diglycerides, artificial flavor, colored with beta carotene, vitamin A {palmitate} added), cornstarch, vanilla (water, propylene glycol, alcohol, pure vanilla and other natural flavorings, sugar, vanillin and artificial flavorings, caramel color).

For best results, heat in microwave. Remove lid before heating.

Microwave: 8 minutes if frozen, five minutes if thawed.

Conventional Oven: Bake thawed bread pudding 20 minutes at 350 degrees.

Spoon vanilla sauce over heated bread pudding before serving.